Heath Hayes Spice - Indian

Chicken tikka pieces coated in spiced batter and deep fried.

Spiced minced meat skewers grilled for a smoky flavour.

Potato or mushroom pieces coated in spiced batter and fried until crispy.

Fish marinated in traditional spices and grilled in the tandoor oven.

A mild and creamy curry sauce made with coconut and aromatic spices.

Spiced chicken served with soft fried puri bread.

Golden pastry filled with spiced mixed vegetables.

Crispy spiced onion fritters, deep fried until golden.

Soft minced meat patties mixed with herbs and spices, lightly fried.

Spiced prawns served with soft fried puri bread.

Minced meat wrapped around a boiled egg, coated with spices and fried.

Succulent lamb pieces marinated with spices and cooked in the tandoor.

Chicken on the bone marinated in traditional spices and grilled in the tandoor.

Sheekh kebab wrapped in a pancake.

A selection of mixed tandoori kebabs, full of rich grilled flavours.

Crispy pastry filled with seasoned minced meat.

Tender pieces of chicken tikka marinated in spices and grilled to perfection.

Prawns served with fresh salad and creamy cocktail sauce.

King prawns marinated in aromatic spices and grilled in the tandoor.

Tender pieces of grilled kebab marinated in special herbs and spices.

Large king prawn coated in breadcrumbs and deep fried until crispy.

Spicy mince meat in batter.

A scrumptious selection of mixed appetisers. A must for the epicure.

Mediterranean prawns fried with garlic and selected herbs.

Strips of pannir (Indian cheese) stir-fried with fresh green chillies, spring onions and peppers in tangy chilli relish.

Whole chicken on the bone marinated with aromatic spices and cooked in the tandoor until tender and flavourful.

Boneless strips of tandoori chicken with special spices.

Half chicken on the bone marinated in traditional spices and grilled in the tandoor for a rich smoky flavour.

Tandoori chicken, tikka, sheek kebab and tandoori king prawn, served with nan.

Boneless strips of tandoori lamb with special spices.

Diced chicken marinated then cooked over charcoal with onions, tomato and capsicum.

succulent fish marinated in fresh herbs and spices, slightly fried.

Lamb cooked with medium hot spices and Bangladeshi citrus fruit. A highly recommended dish with a twist!
Spice: Hot

Spice: Hot

Tender spring chicken or lamb chunks garnished and roasted in clay oven then cooked in chef's special sauce.
Spice: Medium

With Chef's special ingredients.
Spice: Medium

(Fairly hot and spicy) cooked with Bengali chilli in thick naga sauce.
Spice: Hot

Salted in olive oil garlic then cooked with onions, green peppers and tomato in pickle sauce.
Spice: Medium

Tender lamb cooked mooerat spread and cooked with sliced onions, peppers and herbs in a thick korai sauce.
Spice: Medium

Chicken cooked fresh green chilli, fresh coriander, chopped onions, garlic, ginger and pepper. Fairly spicy dish.
Spice: Hot

Tender chunks of lambs infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce.
Spice: Medium

Pieces of lamb, prepared in a specialised blend of fresh coriander relish sauce with slight infusion of garlic and ginger.
Spice: Medium

Lightly spiced strips of chicken breast fried then cooked in a special hot sweet and tangy sauce.
Spice: Hot

Spice: Hot

Boneless moderately spiced low fat all white chicken cubes gently tempered with fresh tomatoes, peppers, onions and hand picked fresh herbs and spices with cream and fresh yoghurt - slightly spicy.
Spice: Hot

Thinly sliced chicken cooked in garam masala, paprika, garnished fried onions.
Spice: Medium

Cooked in green beans.
Spice: Hot

Chicken tikka cooked in a thick yoghurt based sauce with a mix of slightly hot spices.
Spice: Hot

Tandoori chicken, chicken tikka cooked in a medium spice sauce, topped with fried onions, mushrooms, tomatoes and peppers.
Spice: Medium

Tender chicken cooked mooerat spread and cooked with sliced onions, peppers and herbs in a thick korai sauce.
Spice: Medium

Lamb cooked fresh green chilli, fresh coriander, chopped onions, garlic, ginger and pepper. Fairly spicy dish.
Spice: Hot

Pieces of chicken, prepared in a specialised blend of fresh coriander relish sauce with slight infusion of garlic and ginger.
Spice: Medium

Thinly sliced lamb cooked in garam masala, paprika, garnished fried onions.
Spice: Medium

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

With a rich tomato sauce.

With a rich tomato sauce.

With a rich tomato sauce.

With a rich tomato sauce.

With a rich tomato sauce.

With a rich tomato sauce.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Very Hot.

Very Hot.

Very Hot.

Very Hot.

Very Hot.

Very Hot.

With pineapple.

With pineapple.

With pineapple.

With pineapple.

With pineapple.

With pineapple.

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Sweet and sour with lentils.

Sweet and sour with lentils.

Sweet and sour with lentils.

Sweet and sour with lentils.

Sweet and sour with lentils.

Sweet and sour with lentils.

Spicy hot dish.

Spicy hot dish.

Spicy hot dish.

Spicy hot dish.

Spicy hot dish.

Spicy hot dish.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

Chicken Tikka Pathia (Medium Hot),
Lamb and Mushroom Delight (Medium Hot)

Prawn Korahi (Medium Hot),
Lamb Kira (Medium Hot)

Vegetable Bhuna (Medium Hot),
Chicken Tikka Dansak (Hot and Sweet)

Chicken Tikka Garlic (Medium Hot),
Tandoori Chicken Jalfrezi (Medium Hot with Green Chilli)

Chicken Chat Masala (Medium Hot),
Mince Bhuna Medium (Hot)

A North Indian dish cooked with chicken in a creamy rich sauce with cashew nuts, almonds tomatoes and butter. Mild and sweet.

Cooked with fresh green chilli, chopped onions, garlic, ginger and tomato. Slightly hot.

King prawns cooked in a flavourful curry sauce with herbs and spices.

Traditional chicken curry cooked with onions, tomatoes and aromatic spices in a medium-hot sauce.

Tender lamb pieces cooked in a rich medium-hot curry sauce with traditional spices.

Tandoori chicken of the bone cooked with tandoori spices medium hot.

Tandoori chicken of the bone cooked with various blend of medium spices served with omelette on top.

Juicy prawns cooked in a medium-hot curry sauce with blended spices and herbs.

Cooked with finely chopped onions mildly spread, sweet texture with rich creamy sauce.

Served in butter with tomato and cream.

Cooked with fresh green chilli, chopped onions, garlic, ginger and tomato. Slightly hot.

Tender chicken cooked in a traditional balti sauce with fresh spices, herbs and tomatoes.

Juicy prawns cooked with onions, tomatoes and spices in a traditional balti sauce.

Chicken cooked with chickpeas in a flavourful balti sauce with herbs and spices.

A delicious combination of chicken and king prawns cooked in a traditional balti sauce.

Chicken, meat, prawn and king prawn.

Minced meat cooked with green peas in a flavourful balti sauce.

Succulent lamb pieces cooked in a rich balti sauce with aromatic spices.

Chicken tikka cooked with fresh garlic in a rich and flavourful balti sauce.

Chicken and prawns cooked together in a rich balti sauce with aromatic spices.

Tender pieces of tandoori chicken tikka cooked in a traditional balti sauce.

Chicken cooked with fresh spinach in a rich and aromatic balti sauce.

Tandoori king prawns cooked in a rich balti sauce with aromatic spices.

Chicken cooked with mushrooms in a rich and aromatic balti sauce.

King prawns cooked in a rich balti sauce with onions, tomatoes and traditional spices.

Chicken cooked with fenugreek leaves in a fragrant balti sauce with blended spices.

Cooked with pepper, onions, tomatoes in a balti sauce.

Marinated lamb tikka cooked in a flavourful balti sauce with herbs and spices.

Chicken and lamb cooked together in a flavourful balti sauce.

Tandoori king prawns cooked in a rich balti sauce with aromatic spices.

Tandoori lamb cooked in a delicate sauce, served with pilau rice.

Served with pilau rice.

Tandoori chicken cooked in a delicate sauce, served with pilau rice.

Tender pieces of chicken tikka cooked in a sweet, mild and creamy red masala sauce.

Served with pilau rice.

Succulent lamb tikka cooked in a sweet, mild and creamy red masala sauce.

Tender pieces of chicken cooked on a traditional iron plate with whole herbs and spices.

Tender pieces of lamb cooked on a traditional iron plate with whole herbs and spices.

A blend of mix vegetables cooked on a traditional iron plate with whole herbs and spices.

Barbecued king prawn pieces fried in ginger, garlic and cooked with chef own special sauce.

Tender pieces of prawncooked on a traditional iron plate with whole herbs and spices.

Fresh fish marinated with light unique spices and coriander with bonty aloo.

Thoroughly garnished with onions and tomatoes, prepared with tandoori masala.

Fillet of fish marinated and grilled in the tandoor then cooked with strips of capsicums and onions in mosake sauce.

Prime fillet of fish delicately spiced with specific mufand seeds, curry leaves and light spices.

Consists of chicken, lamb. king prawns, prawns, fritter and omelette.

Basmati rice cooked with prawns, spices and herbs for a delicious aromatic dish.

Consists of chicken and pineapple.

Basmati rice cooked with seasoned meat, blended spices and herbs for a rich flavour.

Fragrant basmati rice cooked with tender chicken, herbs and aromatic spices.

Consists of fried fritter and omelette.

A fragrant rice dish cooked with mixed vegetables and traditional spices.

Grilled chicken tikka pieces cooked with basmati rice, herbs and aromatic spices.

Basmati rice cooked with mushrooms, herbs and aromatic spices.

King prawns cooked with fragrant basmati rice, herbs and traditional spices.

Paneer cubes cooked in a rich and creamy masala sauce with aromatic spices and herbs.

Paneer cubes cooked in a rich and creamy masala sauce with aromatic spices and herbs.

A mild and creamy curry sauce made with coconut and aromatic spices.

Potatoes and cauliflower cooked with onions, spices and herbs.

Potatoes and cauliflower cooked with onions, spices and herbs.

Mixed vegetables cooked in a mild masala sauce.

Mixed vegetables cooked in a mild masala sauce.

Indian cheese and peas cooked mildly in spices.

Indian cheese and peas cooked mildly in spices.

Mixed vegetables cooked in a creamy mild sauce.

Mixed vegetables cooked in a creamy mild sauce.

A rich, mild and creamy curry sauce made with coconut and delicate spices.

Assorted lentils cooked with fried garlic and onions.

Assorted lentils cooked with fried garlic and onions.

A hot and spicy curry sauce cooked with bold spices for a fiery flavour.

Fresh mushrooms cooked with onions and fresh herbs.

Fresh mushrooms cooked with onions and fresh herbs.

Soft paneer cubes cooked with fresh chillies, onions, peppers and spices in a flavourful spicy sauce.

Soft paneer cubes cooked with fresh chillies, onions, peppers and spices in a flavourful spicy sauce.

Mixed fresh vegetables cooked with spices and herbs in a medium sauce.

Mixed fresh vegetables cooked with spices and herbs in a medium sauce.

Fresh spinach cooked with onions and fresh herbs.

Fresh spinach cooked with onions and fresh herbs.

Potatoes cooked in medium sauce.

Potatoes cooked in medium sauce.

Chickpeas cooked in a mild masala sauce.

Chickpeas cooked in a mild masala sauce.

Leavened bread stuffed with vegetables.

Leavened bread stuffed with mince meat.

Crispy chips tossed in special masala spices.

Fried rice flavoured with fresh lemon and chilli for a zesty taste.

Naan bread filled with mushrooms and spices.

Paratha filled with a savoury spiced stuffing.

Rice stir-fried with herbs

Fresh sliced onions served as a traditional side salad.

A small portion of refreshing mint yoghurt sauce.

Sweet and tangy mango chutney.

Naan bread topped with fresh chillies for extra heat.

Leavened bread baked in clay oven.

Rice stir-fried with egg and light seasoning.

Crispy thin lentil cracker, perfect as a starter or side.

Fried rice cooked with soft paneer cubes, vegetables and aromatic spices.

Soft naan bread filled with spiced chicken.

Soft layered flatbread cooked on a griddle with light butter.

Soft whole wheat flatbread cooked on a hot griddle.

Pilau rice cooked with seasoned minced meat and aromatic spices.

Fried rice cooked with mushrooms and aromatic spices.

Naan bread stuffed with melted cheese.

Freshly fried golden potato chips.

Naan bread filled with seasoned egg.

Fragrant basmati rice cooked with mild spices and herbs.

Leavened bread stuffed with nuts and sultana.

Fresh sliced onions served as a light side salad.

Traditional whole wheat bread baked in the tandoor.

Cool and refreshing mint yoghurt sauce.

Soft naan bread topped with fresh garlic and herbs.

Steamed basmati rice, light and fluffy.

Hot and very spicy dish cooked with hot chillies.

Hot and very spicy dish cooked with hot chillies.

King prawns cooked with fresh garlic, green chillies, onions and spices in a rich, slightly spicy sauce.

Mixed vegetables cooked with fresh garlic, green chillies, onions and aromatic spices in a flavourful sauce.

Hot and very spicy dish cooked with hot chillies.

Fresh omelette cooked with mushrooms and mild seasoning.

Simple and fluffy omelette cooked with eggs and light seasoning.

Fluffy omelette cooked with tender pieces of chicken.

Light omelette filled with prawns and seasoned to perfection.

Crispy chicken nuggets served with a portion of golden fried chips.

National favourite masala with saffron rice.

Sweet and creamy rice box with saffron rice.

Dhansak with pineapple rice box with saffron rice.

Hot and spicy with saffron rice.

Grilled chicken tikka pieces served dry with fresh salad and wrapped in soft bread.

Spicy chicken bhuna pieces served with chutney and salad.

Tender chicken tikka cooked in a rich red masala sauce, wrapped in soft bread with fresh salad.

Sweet and creamy chicken served with chutney and salad.

Chicken tikka, lamb tikka and shish kebab.

Keema wrap with spicy mince meat. Very tasty and highly recommended served with chutney and salad.

Large 1.5 litre bottle of Fanta orange soft drink.

A chilled can of soft drink. Available in a selection of flavours.

A chilled can of soft drink. Available in a selection of flavours.

A chilled can of soft drink. Available in a selection of flavours.

A refreshing bottle of Coca-Cola.

A refreshing bottle of Coca-Cola.