Heath Hayes Spice - Indian

Large king prawn coated in breadcrumbs and deep fried until crispy. Served with green salad and mint sauce.

Chicken tikka pieces coated in spiced batter and deep fried. Served with green salad and mint sauce.

Potato or mushroom pieces coated in spiced batter and fried until crispy. Served with green salad and mint sauce.

Crispy pastry filled with seasoned minced meat. Served with green salad and mint sauce.

Succulent lamb pieces marinated with spices and cooked in the tandoor. Served with fried onions, mint sauce and green salad.

Crispy spiced onion fritters, deep fried until golden. Served with green salad and mint sauce.

Golden pastry filled with spiced mixed vegetables. Served with green salad and mint sauce.

Prawns served with fresh salad and creamy cocktail sauce.

Chicken tikka pieces straight out of the tandoori oven. Served with fried onion, mint sauce and green salad.

Tender pieces of grilled kebab marinated in special herbs, spices, and omlette. Served with mint sauce and green salad.

Spiced minced meat skewers grilled for a smoky flavour. Served with fried onions, mint sauce and green salad.

King prawns marinated in aromatic spices and grilled in the tandoor. Served with fried onions, mint sauce and green salad

Spiced prawns served with soft fried puri bread. Served with green salad and mint sauce.

A mild and creamy curry sauce made with coconut and aromatic spices.

Minced meat wrapped around a boiled egg, coated with spices and fried. Served with green salad and mint sauce

Soft minced meat patties mixed with herbs and spices, lightly fried. Served with mint sauce and green salad.

Sheekh kebab wrapped in a pancake and served with green salad and mint sauce.

Spiced chicken served with soft fried puri bread. Served with green salad and mint sauce.

Fish marinated in traditional spices and grilled in the tandoor oven. Served with fried onions, mint sauce and green salad.

A selection of mixed tandoori kebabs, chicken tikka, lamb tikka, and sheek kebab full of rich grilled flavours. Served with fried onion, mint sauce, and green salad.

Chicken on the bone marinated in traditional spices and grilled in the tandoori. Served with fried onions, mint sauce and green salad.

Spicy mince meat in batter. Served in green salad and mint sauce.

Mediterranean prawns fried with garlic and selected herbs. Served with green salad and mint sauce.

Strips of pannir (Indian cheese) stir-fried with fresh green chillies, spring onions and peppers in tangy chilli relish. Served with green salad and mint sauce.

Stuffed pepper with either meat or veg. Served with green salad and mint sauce.

Stuffed pepper with either meat or veg. Served with green salad and mint sauce.

Garlic Mushrooms

A scrumptious selection of mixed appetisers with chicken tikka, sheek kebab, onion bhaji, and keema kupta. Served with green salad and mint sauce.

Half Chicken on the bone marinated with aromatic spices and cooked in the tandoori until tender and flavourful. Served with green salad and mint sauce.

Boneless strips of tandoori lamb marinated with aromatic spices and cooked in the tandoor until tender and flavourful. Served with fried onions, mint sauce and green salad.

Chicken Tikka pieces straight out of the tandoori oven. Marinated with aromatic spices and cooked in the tandoor until tender and flavourful. Served with fried onions, mint sauce and green salad.

Marinated king prawns straight out of the tandoori oven, mixed with the onions and herbs. Served with green salad and mint sauce.

Whole chicken on the bone marinated with aromatic spices and cooked in the tandoor until tender and flavourful. Served with fried onions, mint sauce and green salad.

Tandoori chicken, tikka, sheek kebab and tandoori king prawn, served with fried onion, nan, green salad and mint sauce.

succulent fish marinated in fresh herbs and spices, slightly fried.

Minced meat straight out of the tandoori oven. Served with fried onions, green salad and mint sauce.

Diced chicken marinated then cooked over charcoal with onions, tomato and capsicum. Served with mint sauce and green salad.

Lamb cooked with medium hot spices and Bangladeshi citrus fruit. A highly recommended dish with a twist!
Spice: Hot

Tender chicken cooked mooerat spread and cooked with sliced onions, peppers and herbs in a thick korai sauce.
Spice: Medium

Lamb cooked fresh green chilli, fresh coriander, chopped onions, garlic, ginger and pepper. Fairly spicy dish.
Spice: Hot

Lightly spiced strips of chicken breast fried then cooked in a special hot sweet and tangy sauce.
Spice: Hot

Chicken cooked fresh green chilli, fresh coriander, chopped onions, garlic, ginger and pepper. Fairly spicy dish.
Spice: Hot

Boneless moderately spiced low fat all white chicken cubes gently tempered with fresh tomatoes, peppers, onions and hand picked fresh herbs and spices with cream and fresh yoghurt - slightly spicy.
Spice: Hot

Tandoori chicken, chicken tikka cooked in a medium spice sauce, topped with fried onions, mushrooms, tomatoes and peppers.
Spice: Medium

Tender chunks of lambs infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce.
Spice: Medium

Spice: Hot

(Fairly hot and spicy) cooked with Bengali chilli in thick naga sauce.
Spice: Hot

Thinly sliced chicken cooked in garam masala, paprika, garnished fried onions.
Spice: Medium

With Chef's special ingredients.
Spice: Medium

Tender lamb cooked mooerat spread and cooked with sliced onions, peppers and herbs in a thick korai sauce.
Spice: Medium

Salted in olive oil garlic then cooked with onions, green peppers and tomato in pickle sauce.
Spice: Medium

Cooked in green beans.
Spice: Hot

Pieces of lamb, prepared in a specialised blend of fresh coriander relish sauce with slight infusion of garlic and ginger.
Spice: Medium

Pieces of chicken, prepared in a specialised blend of fresh coriander relish sauce with slight infusion of garlic and ginger.
Spice: Medium

Chicken tikka cooked in a thick yoghurt based sauce with a mix of slightly hot spices.
Spice: Hot

Tender spring chicken or lamb chunks garnished and roasted in clay oven then cooked in chef's special sauce.
Spice: Medium

Spice: Hot

Thinly sliced lamb cooked in garam masala, paprika, garnished fried onions.
Spice: Medium

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

With pineapple.

With pineapple.

With pineapple.

With pineapple.

With pineapple.

With pineapple.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

With a rich tomato sauce.

With a rich tomato sauce.

With a rich tomato sauce.

With a rich tomato sauce.

With a rich tomato sauce.

With a rich tomato sauce.

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Sweet and sour with lentils.

Sweet and sour with lentils.

Sweet and sour with lentils.

Sweet and sour with lentils.

Sweet and sour with lentils.

Sweet and sour with lentils.

Very Hot.

Very Hot.

Very Hot.

Very Hot.

Very Hot.

Very Hot.

Spicy hot dish.

Spicy hot dish.

Spicy hot dish.

Spicy hot dish.

Spicy hot dish.

Spicy hot dish.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

Prawn Korahi (Medium Hot),
Lamb Kira (Medium Hot)

Chicken Tikka Pathia (Medium Hot),
Lamb and Mushroom Delight (Medium Hot)

Chicken Chat Masala (Medium Hot),
Mince Bhuna Medium (Hot)

Chicken Tikka Garlic (Medium Hot),
Tandoori Chicken Jalfrezi (Medium Hot with Green Chilli)

Vegetable Bhuna (Medium Hot),
Chicken Tikka Dansak (Hot and Sweet)

Juicy prawns cooked in a medium-hot curry sauce with blended spices and herbs.

Cooked with fresh green chilli, chopped onions, garlic, ginger and tomato. Slightly hot.

King prawns cooked in a flavourful curry sauce with herbs and spices.

Tender lamb pieces cooked in a rich medium-hot curry sauce with traditional spices.

Traditional chicken curry cooked with onions, tomatoes and aromatic spices in a medium-hot sauce.

Cooked with fresh green chilli, chopped onions, garlic, ginger and tomato. Slightly hot.

Served in butter with tomato and cream.

Cooked with finely chopped onions mildly spread, sweet texture with rich creamy sauce.

Tandoori chicken of the bone cooked with tandoori spices medium hot.

Tandoori chicken of the bone cooked with various blend of medium spices served with omelette on top.

A North Indian dish cooked with chicken in a creamy rich sauce with cashew nuts, almonds tomatoes and butter. Mild and sweet.

Tandoori king prawns cooked in a rich balti sauce with aromatic spices.

Chicken cooked with chickpeas in a flavourful balti sauce with herbs and spices.

Juicy prawns cooked with onions, tomatoes and spices in a traditional balti sauce.

Chicken cooked with mushrooms in a rich and aromatic balti sauce.

Chicken, meat, prawn and king prawn.

Tender pieces of tandoori chicken tikka cooked in a traditional balti sauce.

Cooked with pepper, onions, tomatoes in a balti sauce.

Chicken tikka cooked with fresh garlic in a rich and flavourful balti sauce.

Chicken and prawns cooked together in a rich balti sauce with aromatic spices.

Chicken cooked with fresh spinach in a rich and aromatic balti sauce.

Minced meat cooked with green peas in a flavourful balti sauce.

Chicken cooked with fenugreek leaves in a fragrant balti sauce with blended spices.

Marinated lamb tikka cooked in a flavourful balti sauce with herbs and spices.

Chicken and lamb cooked together in a flavourful balti sauce.

A delicious combination of chicken and king prawns cooked in a traditional balti sauce.

Succulent lamb pieces cooked in a rich balti sauce with aromatic spices.

Tender chicken cooked in a traditional balti sauce with fresh spices, herbs and tomatoes.

Tandoori king prawns cooked in a rich balti sauce with aromatic spices.

King prawns cooked in a rich balti sauce with onions, tomatoes and traditional spices.

Served with pilau rice.

Served with pilau rice.

Tandoori lamb cooked in a delicate sauce, served with pilau rice.

Succulent lamb tikka cooked in a sweet, mild and creamy red masala sauce.

Tandoori chicken cooked in a delicate sauce, served with pilau rice.

Tender pieces of chicken tikka cooked in a sweet, mild and creamy red masala sauce.

Tender pieces of lamb cooked on a traditional iron plate with whole herbs and spices.

Tender pieces of prawncooked on a traditional iron plate with whole herbs and spices.

Barbecued king prawn pieces fried in ginger, garlic and cooked with chef own special sauce.

Tender pieces of chicken cooked on a traditional iron plate with whole herbs and spices.

A blend of mix vegetables cooked on a traditional iron plate with whole herbs and spices.

Thoroughly garnished with onions and tomatoes, prepared with tandoori masala.

Fresh fish marinated with light unique spices and coriander with bonty aloo.

Prime fillet of fish delicately spiced with specific mufand seeds, curry leaves and light spices.

Fillet of fish marinated and grilled in the tandoor then cooked with strips of capsicums and onions in mosake sauce.

Consists of chicken, lamb. king prawns, prawns, fritter and omelette.

Basmati rice cooked with prawns, spices and herbs for a delicious aromatic dish.

A fragrant rice dish cooked with mixed vegetables and traditional spices.

Consists of chicken and pineapple.

Fragrant basmati rice cooked with tender chicken, herbs and aromatic spices.

Basmati rice cooked with seasoned meat, blended spices and herbs for a rich flavour.

Grilled chicken tikka pieces cooked with basmati rice, herbs and aromatic spices.

King prawns cooked with fragrant basmati rice, herbs and traditional spices.

Consists of fried fritter and omelette.

Basmati rice cooked with mushrooms, herbs and aromatic spices.

Mixed vegetables cooked in a creamy mild sauce.

Mixed vegetables cooked in a creamy mild sauce.

Paneer cubes cooked in a rich and creamy masala sauce with aromatic spices and herbs.

Paneer cubes cooked in a rich and creamy masala sauce with aromatic spices and herbs.

A rich, mild and creamy curry sauce made with coconut and delicate spices.

Mixed fresh vegetables cooked with spices and herbs in a medium sauce.

Mixed fresh vegetables cooked with spices and herbs in a medium sauce.

Indian cheese and peas cooked mildly in spices.

Indian cheese and peas cooked mildly in spices.

Potatoes cooked in medium sauce.

Potatoes cooked in medium sauce.

Potatoes and cauliflower cooked with onions, spices and herbs.

Potatoes and cauliflower cooked with onions, spices and herbs.

Mixed vegetables cooked in a mild masala sauce.

Mixed vegetables cooked in a mild masala sauce.

A mild and creamy curry sauce made with coconut and aromatic spices.

A hot and spicy curry sauce cooked with bold spices for a fiery flavour.

Chickpeas cooked in a mild masala sauce.

Chickpeas cooked in a mild masala sauce.

Soft paneer cubes cooked with fresh chillies, onions, peppers and spices in a flavourful spicy sauce.

Soft paneer cubes cooked with fresh chillies, onions, peppers and spices in a flavourful spicy sauce.

Assorted lentils cooked with fried garlic and onions.

Assorted lentils cooked with fried garlic and onions.

Fresh mushrooms cooked with onions and fresh herbs.

Fresh mushrooms cooked with onions and fresh herbs.

Fresh spinach cooked with onions and fresh herbs.

Fresh spinach cooked with onions and fresh herbs.

Fried rice cooked with mushrooms and aromatic spices.

Fresh sliced onions served as a light side salad.

Fresh sliced onions served as a traditional side salad.

Soft whole wheat flatbread cooked on a hot griddle.

Naan bread filled with seasoned egg.

Cool and refreshing mint yoghurt sauce.

Fried rice cooked with soft paneer cubes, vegetables and aromatic spices.

Sweet and tangy mango chutney.

Leavened bread stuffed with nuts and sultana.

Rice stir-fried with herbs

Soft naan bread filled with spiced chicken.

Steamed basmati rice, light and fluffy.

Fragrant basmati rice cooked with mild spices and herbs.

Leavened bread baked in clay oven.

Paratha filled with a savoury spiced stuffing.

Pilau rice cooked with seasoned minced meat and aromatic spices.

Naan bread topped with fresh chillies for extra heat.

Crispy chips tossed in special masala spices.

Rice stir-fried with egg and light seasoning.

Leavened bread stuffed with vegetables.

A small portion of refreshing mint yoghurt sauce.

Fried rice flavoured with fresh lemon and chilli for a zesty taste.

Traditional whole wheat bread baked in the tandoor.

Leavened bread stuffed with mince meat.

Naan bread filled with mushrooms and spices.

Soft naan bread topped with fresh garlic and herbs.

Naan bread stuffed with melted cheese.

Soft layered flatbread cooked on a griddle with light butter.

Freshly fried golden potato chips.

Crispy thin lentil cracker, perfect as a starter or side.

Mixed vegetables cooked with fresh garlic, green chillies, onions and aromatic spices in a flavourful sauce.

Hot and very spicy dish cooked with hot chillies.

King prawns cooked with fresh garlic, green chillies, onions and spices in a rich, slightly spicy sauce.

Hot and very spicy dish cooked with hot chillies.

Hot and very spicy dish cooked with hot chillies.

Crispy chicken nuggets served with a portion of golden fried chips.

Simple and fluffy omelette cooked with eggs and light seasoning.

Fluffy omelette cooked with tender pieces of chicken.

Fresh omelette cooked with mushrooms and mild seasoning.

Light omelette filled with prawns and seasoned to perfection.

National favourite masala with saffron rice.

Hot and spicy with saffron rice.

Sweet and creamy rice box with saffron rice.

Dhansak with pineapple rice box with saffron rice.

Keema wrap with spicy mince meat. Very tasty and highly recommended served with chutney and salad.

With Chicken Tikka Pieces served with mint sauce, mango chutney and chilli sauce.

Sweet and creamy chicken served with chutney and salad.

With chicken tikka, lamb tikka and sheesh kebab served with mint sauce, mango chutney, and green salad.

Spicy chicken bhuna pieces served with chutney and salad.

Tender chicken tikka cooked in a rich red masala sauce, wrapped in soft bread with fresh salad.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Sparkling Soft Drink with Plant Extracts

Sparkling Orange Fruit Drink With Sugar and Sweeteners.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.