Heath Hayes Spice - Indian

Chicken tikka pieces straight out of the tandoori oven. Served with fried onion, mint sauce and green salad.

Golden pastry filled with spiced mixed vegetables. Served with green salad and mint sauce.

Soft minced meat patties mixed with herbs and spices, lightly fried. Served with mint sauce and green salad.

Chicken tikka pieces coated in spiced batter and deep fried. Served with green salad and mint sauce.

Chicken on the bone marinated in traditional spices and grilled in the tandoori. Served with fried onions, mint sauce and green salad.

Crispy spiced onion fritters, deep fried until golden. Served with green salad and mint sauce.

Sheekh kebab wrapped in a pancake and served with green salad and mint sauce.

Spiced chicken served with soft fried puri bread. Served with green salad and mint sauce.

Prawns served with fresh salad and creamy cocktail sauce.

Minced meat wrapped around a boiled egg, coated with spices and fried. Served with green salad and mint sauce

Spiced prawns served with soft fried puri bread. Served with green salad and mint sauce.

Large king prawn coated in breadcrumbs and deep fried until crispy. Served with green salad and mint sauce.

Potato or mushroom pieces coated in spiced batter and fried until crispy. Served with green salad and mint sauce.

Crispy pastry filled with seasoned minced meat. Served with green salad and mint sauce.

Fish marinated in traditional spices and grilled in the tandoor oven. Served with fried onions, mint sauce and green salad.

Tender pieces of grilled kebab marinated in special herbs, spices, and omlette. Served with mint sauce and green salad.

King prawns marinated in aromatic spices and grilled in the tandoor. Served with fried onions, mint sauce and green salad

A mild and creamy curry sauce made with coconut and aromatic spices.

Succulent lamb pieces marinated with spices and cooked in the tandoor. Served with fried onions, mint sauce and green salad.

Spiced minced meat skewers grilled for a smoky flavour. Served with fried onions, mint sauce and green salad.

A selection of mixed tandoori kebabs, chicken tikka, lamb tikka, and sheek kebab full of rich grilled flavours. Served with fried onion, mint sauce, and green salad.

Mediterranean prawns fried with garlic and selected herbs. Served with green salad and mint sauce.

A scrumptious selection of mixed appetisers with chicken tikka, sheek kebab, onion bhaji, and keema kupta. Served with green salad and mint sauce.

Stuffed pepper with either meat or veg. Served with green salad and mint sauce.

Stuffed pepper with either meat or veg. Served with green salad and mint sauce.

Garlic Mushrooms

Strips of pannir (Indian cheese) stir-fried with fresh green chillies, spring onions and peppers in tangy chilli relish. Served with green salad and mint sauce.

Spicy mince meat in batter. Served in green salad and mint sauce.

Diced chicken marinated then cooked over charcoal with onions, tomato and capsicum. Served with mint sauce and green salad.

succulent fish marinated in fresh herbs and spices, slightly fried.

Whole chicken on the bone marinated with aromatic spices and cooked in the tandoor until tender and flavourful. Served with fried onions, mint sauce and green salad.

Boneless strips of tandoori lamb marinated with aromatic spices and cooked in the tandoor until tender and flavourful. Served with fried onions, mint sauce and green salad.

Minced meat straight out of the tandoori oven. Served with fried onions, green salad and mint sauce.

Tandoori chicken, tikka, sheek kebab and tandoori king prawn, served with fried onion, nan, green salad and mint sauce.

Half Chicken on the bone marinated with aromatic spices and cooked in the tandoori until tender and flavourful. Served with green salad and mint sauce.

Chicken Tikka pieces straight out of the tandoori oven. Marinated with aromatic spices and cooked in the tandoor until tender and flavourful. Served with fried onions, mint sauce and green salad.

Marinated king prawns straight out of the tandoori oven, mixed with the onions and herbs. Served with green salad and mint sauce.

Lamb cooked fresh green chilli, fresh coriander, chopped onions, garlic, ginger and pepper. Fairly spicy dish.
Spice: Hot

Lamb cooked with medium hot spices and Bangladeshi citrus fruit. A highly recommended dish with a twist!
Spice: Hot

Tender chunks of lambs infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce.
Spice: Medium

Tender lamb cooked mooerat spread and cooked with sliced onions, peppers and herbs in a thick korai sauce.
Spice: Medium

(Fairly hot and spicy) cooked with Bengali chilli in thick naga sauce.
Spice: Hot

With Chef's special ingredients.
Spice: Medium

Chicken cooked fresh green chilli, fresh coriander, chopped onions, garlic, ginger and pepper. Fairly spicy dish.
Spice: Hot

Cooked in green beans.
Spice: Hot

Salted in olive oil garlic then cooked with onions, green peppers and tomato in pickle sauce.
Spice: Medium

Tandoori chicken, chicken tikka cooked in a medium spice sauce, topped with fried onions, mushrooms, tomatoes and peppers.
Spice: Medium

Pieces of lamb, prepared in a specialised blend of fresh coriander relish sauce with slight infusion of garlic and ginger.
Spice: Medium

Spice: Hot

Tender spring chicken or lamb chunks garnished and roasted in clay oven then cooked in chef's special sauce.
Spice: Medium

Boneless moderately spiced low fat all white chicken cubes gently tempered with fresh tomatoes, peppers, onions and hand picked fresh herbs and spices with cream and fresh yoghurt - slightly spicy.
Spice: Hot

Thinly sliced chicken cooked in garam masala, paprika, garnished fried onions.
Spice: Medium

Chicken tikka cooked in a thick yoghurt based sauce with a mix of slightly hot spices.
Spice: Hot

Lightly spiced strips of chicken breast fried then cooked in a special hot sweet and tangy sauce.
Spice: Hot

Thinly sliced lamb cooked in garam masala, paprika, garnished fried onions.
Spice: Medium

Spice: Hot

Pieces of chicken, prepared in a specialised blend of fresh coriander relish sauce with slight infusion of garlic and ginger.
Spice: Medium

Tender chicken cooked mooerat spread and cooked with sliced onions, peppers and herbs in a thick korai sauce.
Spice: Medium

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Cooked with lemon and hot chillies.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Cooked rich with spices, dry and medium.

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

Puree-based sweet and sour, slightly hot.

With pineapple.

With pineapple.

With pineapple.

With pineapple.

With pineapple.

With pineapple.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

Rich with mushrooms and medium spices.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Rich with spinach and medium spices.

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

Cooked with fresh cream, coconut and almonds.

Very Hot.

Very Hot.

Very Hot.

Very Hot.

Very Hot.

Very Hot.

Spicy hot dish.

Spicy hot dish.

Spicy hot dish.

Spicy hot dish.

Spicy hot dish.

Spicy hot dish.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

Cooked with fried onions and peppers.

With a rich tomato sauce.

With a rich tomato sauce.

With a rich tomato sauce.

With a rich tomato sauce.

With a rich tomato sauce.

With a rich tomato sauce.

Sweet and sour with lentils.

Sweet and sour with lentils.

Sweet and sour with lentils.

Sweet and sour with lentils.

Sweet and sour with lentils.

Sweet and sour with lentils.

Vegetable Bhuna (Medium Hot),
Chicken Tikka Dansak (Hot and Sweet)

Chicken Tikka Garlic (Medium Hot),
Tandoori Chicken Jalfrezi (Medium Hot with Green Chilli)

Prawn Korahi (Medium Hot),
Lamb Kira (Medium Hot)

Chicken Chat Masala (Medium Hot),
Mince Bhuna Medium (Hot)

Chicken Tikka Pathia (Medium Hot),
Lamb and Mushroom Delight (Medium Hot)

Tandoori chicken of the bone cooked with various blend of medium spices served with omelette on top.

A North Indian dish cooked with chicken in a creamy rich sauce with cashew nuts, almonds tomatoes and butter. Mild and sweet.

Tandoori chicken of the bone cooked with tandoori spices medium hot.

Juicy prawns cooked in a medium-hot curry sauce with blended spices and herbs.

Traditional chicken curry cooked with onions, tomatoes and aromatic spices in a medium-hot sauce.

Cooked with fresh green chilli, chopped onions, garlic, ginger and tomato. Slightly hot.

Served in butter with tomato and cream.

King prawns cooked in a flavourful curry sauce with herbs and spices.

Cooked with fresh green chilli, chopped onions, garlic, ginger and tomato. Slightly hot.

Cooked with finely chopped onions mildly spread, sweet texture with rich creamy sauce.

Tender lamb pieces cooked in a rich medium-hot curry sauce with traditional spices.

Chicken and prawns cooked together in a rich balti sauce with aromatic spices.

Chicken and lamb cooked together in a flavourful balti sauce.

Tender pieces of tandoori chicken tikka cooked in a traditional balti sauce.

Chicken cooked with mushrooms in a rich and aromatic balti sauce.

Tandoori king prawns cooked in a rich balti sauce with aromatic spices.

A delicious combination of chicken and king prawns cooked in a traditional balti sauce.

King prawns cooked in a rich balti sauce with onions, tomatoes and traditional spices.

Chicken cooked with chickpeas in a flavourful balti sauce with herbs and spices.

Chicken tikka cooked with fresh garlic in a rich and flavourful balti sauce.

Marinated lamb tikka cooked in a flavourful balti sauce with herbs and spices.

Juicy prawns cooked with onions, tomatoes and spices in a traditional balti sauce.

Succulent lamb pieces cooked in a rich balti sauce with aromatic spices.

Tandoori king prawns cooked in a rich balti sauce with aromatic spices.

Minced meat cooked with green peas in a flavourful balti sauce.

Cooked with pepper, onions, tomatoes in a balti sauce.

Chicken cooked with fenugreek leaves in a fragrant balti sauce with blended spices.

Chicken, meat, prawn and king prawn.

Tender chicken cooked in a traditional balti sauce with fresh spices, herbs and tomatoes.

Chicken cooked with fresh spinach in a rich and aromatic balti sauce.

Succulent lamb tikka cooked in a sweet, mild and creamy red masala sauce.

Tandoori chicken cooked in a delicate sauce, served with pilau rice.

Tandoori lamb cooked in a delicate sauce, served with pilau rice.

Tender pieces of chicken tikka cooked in a sweet, mild and creamy red masala sauce.

Served with pilau rice.

Served with pilau rice.

Tender pieces of prawncooked on a traditional iron plate with whole herbs and spices.

A blend of mix vegetables cooked on a traditional iron plate with whole herbs and spices.

Tender pieces of chicken cooked on a traditional iron plate with whole herbs and spices.

Tender pieces of lamb cooked on a traditional iron plate with whole herbs and spices.

Barbecued king prawn pieces fried in ginger, garlic and cooked with chef own special sauce.

Thoroughly garnished with onions and tomatoes, prepared with tandoori masala.

Prime fillet of fish delicately spiced with specific mufand seeds, curry leaves and light spices.

Fillet of fish marinated and grilled in the tandoor then cooked with strips of capsicums and onions in mosake sauce.

Fresh fish marinated with light unique spices and coriander with bonty aloo.

Consists of chicken and pineapple.

Consists of fried fritter and omelette.

King prawns cooked with fragrant basmati rice, herbs and traditional spices.

A fragrant rice dish cooked with mixed vegetables and traditional spices.

Grilled chicken tikka pieces cooked with basmati rice, herbs and aromatic spices.

Basmati rice cooked with seasoned meat, blended spices and herbs for a rich flavour.

Basmati rice cooked with mushrooms, herbs and aromatic spices.

Consists of chicken, lamb. king prawns, prawns, fritter and omelette.

Basmati rice cooked with prawns, spices and herbs for a delicious aromatic dish.

Fragrant basmati rice cooked with tender chicken, herbs and aromatic spices.

Chickpeas cooked in a mild masala sauce.

Chickpeas cooked in a mild masala sauce.

Potatoes cooked in medium sauce.

Potatoes cooked in medium sauce.

Mixed vegetables cooked in a mild masala sauce.

Mixed vegetables cooked in a mild masala sauce.

A rich, mild and creamy curry sauce made with coconut and delicate spices.

Fresh mushrooms cooked with onions and fresh herbs.

Fresh mushrooms cooked with onions and fresh herbs.

Fresh spinach cooked with onions and fresh herbs.

Fresh spinach cooked with onions and fresh herbs.

Assorted lentils cooked with fried garlic and onions.

Assorted lentils cooked with fried garlic and onions.

Paneer cubes cooked in a rich and creamy masala sauce with aromatic spices and herbs.

Paneer cubes cooked in a rich and creamy masala sauce with aromatic spices and herbs.

Soft paneer cubes cooked with fresh chillies, onions, peppers and spices in a flavourful spicy sauce.

Soft paneer cubes cooked with fresh chillies, onions, peppers and spices in a flavourful spicy sauce.

Indian cheese and peas cooked mildly in spices.

Indian cheese and peas cooked mildly in spices.

Potatoes and cauliflower cooked with onions, spices and herbs.

Potatoes and cauliflower cooked with onions, spices and herbs.

A hot and spicy curry sauce cooked with bold spices for a fiery flavour.

Mixed vegetables cooked in a creamy mild sauce.

Mixed vegetables cooked in a creamy mild sauce.

A mild and creamy curry sauce made with coconut and aromatic spices.

Mixed fresh vegetables cooked with spices and herbs in a medium sauce.

Mixed fresh vegetables cooked with spices and herbs in a medium sauce.

Fresh sliced onions served as a light side salad.

Rice stir-fried with egg and light seasoning.

Fried rice cooked with mushrooms and aromatic spices.

Naan bread filled with mushrooms and spices.

Freshly fried golden potato chips.

Crispy thin lentil cracker, perfect as a starter or side.

Leavened bread stuffed with nuts and sultana.

Cool and refreshing mint yoghurt sauce.

Soft layered flatbread cooked on a griddle with light butter.

Leavened bread stuffed with mince meat.

Fragrant basmati rice cooked with mild spices and herbs.

Sweet and tangy mango chutney.

Soft whole wheat flatbread cooked on a hot griddle.

Fried rice flavoured with fresh lemon and chilli for a zesty taste.

Soft naan bread topped with fresh garlic and herbs.

Pilau rice cooked with seasoned minced meat and aromatic spices.

Steamed basmati rice, light and fluffy.

Rice stir-fried with herbs

Traditional whole wheat bread baked in the tandoor.

Naan bread stuffed with melted cheese.

Crispy chips tossed in special masala spices.

Fresh sliced onions served as a traditional side salad.

Leavened bread baked in clay oven.

Paratha filled with a savoury spiced stuffing.

Leavened bread stuffed with vegetables.

Naan bread topped with fresh chillies for extra heat.

Naan bread filled with seasoned egg.

Fried rice cooked with soft paneer cubes, vegetables and aromatic spices.

A small portion of refreshing mint yoghurt sauce.

Soft naan bread filled with spiced chicken.

Hot and very spicy dish cooked with hot chillies.

King prawns cooked with fresh garlic, green chillies, onions and spices in a rich, slightly spicy sauce.

Mixed vegetables cooked with fresh garlic, green chillies, onions and aromatic spices in a flavourful sauce.

Hot and very spicy dish cooked with hot chillies.

Hot and very spicy dish cooked with hot chillies.

Simple and fluffy omelette cooked with eggs and light seasoning.

Light omelette filled with prawns and seasoned to perfection.

Fluffy omelette cooked with tender pieces of chicken.

Fresh omelette cooked with mushrooms and mild seasoning.

Crispy chicken nuggets served with a portion of golden fried chips.

Sweet and creamy rice box with saffron rice.

Hot and spicy with saffron rice.

Dhansak with pineapple rice box with saffron rice.

National favourite masala with saffron rice.

With Chicken Tikka Pieces served with mint sauce, mango chutney and chilli sauce.

With chicken tikka, lamb tikka and sheesh kebab served with mint sauce, mango chutney, and green salad.

Sweet and creamy chicken served with chutney and salad.

Tender chicken tikka cooked in a rich red masala sauce, wrapped in soft bread with fresh salad.

Spicy chicken bhuna pieces served with chutney and salad.

Keema wrap with spicy mince meat. Very tasty and highly recommended served with chutney and salad.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Orange Fruit Drink With Sugar and Sweeteners.

Sparkling Soft Drink with Plant Extracts

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Sparkling Orange Fruit Drink with Sugar and Sweeteners.